Fish and Chips Recipe

Fish and chips is a classic British dish that consists of battered and deep-fried fish served alongside chips (thick-cut fries). The fish is typically white fish, such as cod or haddock, which is coated in a light batter made from flour, water, and sometimes beer, creating a crispy exterior when fried. The chips are usually made from potatoes, cut into thick strips and deep-fried until golden and crispy.

Fish and chips are often served with a variety of condiments, such as tartar sauce, malt vinegar, and sometimes mushy peas. This dish is traditionally enjoyed as a takeaway meal in the UK, often wrapped in paper and eaten with your hands. It has become an iconic part of British cuisine and is popular in many other countries as well.

Fish and Chips Recipe

Ingredients

For the Fish:

• 150 g fish fillets (cod or haddock recommended)
• 1 tsp lemon juice
• 50 g all-purpose flour
• 1 tbsp corn flour
• 1 tsp oil
• 1 tsp baking powder
• Salt to taste
• Black pepper to taste
• Water (as needed)
• Oil for frying
• Lemon wedges (for garnish)

For the Chips:

• 4 large potatoes, peeled and cut into strips
• Salt (for boiling)

Instructions

1. Prepare the Chips:
   • Boil the potato strips in salted water until slightly tender. Drain and set aside.
   • Heat oil in a deep frying pan or pot over medium-high heat. Once the oil is hot, fry the potato strips until golden brown and crispy. Remove and drain on paper towels.
2. Make the Batter for the Fish:
   • In a mixing bowl, combine the all-purpose flour, corn flour, baking powder, salt, black pepper, and 1 tsp of oil.
   • Gradually add water to the dry ingredients, whisking until a smooth batter forms.
3. Fry the Fish:
   • Dip each fish fillet into the batter, ensuring it is evenly coated.
   • Carefully place the battered fish in the hot oil, frying them one piece at a time.
   • Fry until the fish is golden brown and cooked through, about 3-5 minutes. Remove from oil and drain on paper towels.
4. Serve:
   • Arrange the fried fish and chips on a plate.
   • Garnish with lemon wedges for an extra zing. Enjoy your homemade fish and chips!