Crispy Potato Wedges Recipe
Potato wedges are thick slices of potato, often cut into wedge shapes and seasoned before baking or frying. They’re usually left with the skin on, giving them a hearty, rustic texture and appearance. Typically seasoned with salt, pepper, garlic powder, paprika, and herbs, they can be served as a side dish, snack, or appetizer. Unlike thinner French fries, potato wedges are chunkier, allowing for a soft, fluffy interior and a crispy, golden-brown exterior. They’re delicious served with dips like ketchup, sour cream, or aioli.
Crispy Potato Wedges Recipe
These crispy potato wedges are a delicious and satisfying snack or side dish! Coated with a flavorful blend of spices and baked to golden perfection, they’re perfect for dipping and sharing.
Ingredients:
- 4 large potatoes (washed, unpeeled)
- 1 ½ teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Ground black pepper, to taste
- Cooking oil, for baking
- 1 egg
- 20 ml milk
- 100 g flour
Instructions:
- Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with nonstick foil or lightly grease it with cooking oil. - Prepare the Potatoes
- Wash the potatoes thoroughly to remove any dirt, but no need to peel them.
- Cut each potato into wedges.
- Place the wedges in a pot of salted water, bring to a boil, and cook for 5-7 minutes until just tender. Drain well.
- Coat the Wedges
- In a large mixing bowl, whisk together the egg and milk. Add the potato wedges and toss to coat evenly.
- In a separate bowl, combine the flour, paprika, garlic powder, onion powder, and ground black pepper.
- Bread the Wedges
- Transfer the coated potato wedges to the flour mixture and toss until each wedge is evenly coated with the spice blend.
- Bake
- Spread the wedges in a single layer on the prepared baking sheet.
- Lightly drizzle with cooking oil.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown and crispy, turning halfway through for even baking.
- Season and Serve
- Remove from the oven and, while still hot, sprinkle with salt to taste.
- Serve with your favorite dipping sauces!
Tips:
- For extra crispiness, flip the wedges halfway through baking.
- Experiment with different seasonings, such as cayenne for a spicy kick or Italian herbs for a different flavor.
