Buffalo Chicken Wings Recipe
Buffalo Chicken Wings are the ultimate crowd-pleaser, beloved for their perfect balance of juicy, tender chicken encased in a crispy, golden crust, and coated in a bold, tangy, spicy sauce. They’re a staple in American cuisine, famously popularized in bars and restaurants as the go-to snack for sports fans, partygoers, and anyone craving a flavorful indulgence. This recipe offers a step-by-step guide to crafting wings that are crispy on the outside, tender on the inside, and thoroughly coated with a zesty buffalo sauce that brings the heat in every bite.
Though they may seem like a simple dish, creating Buffalo Chicken Wings at home that rival restaurant quality takes attention to detail and the right combination of ingredients. The journey to the perfect wing starts with a flavorful marinade, essential for infusing the wings with rich, savory notes before they even hit the fryer. A mix of garlic ginger paste, salt, black pepper, and chili powder enhances the natural flavor of the chicken, while adding a subtle, spicy base layer that complements the sauce beautifully. A touch of egg and corn flour not only help the marinade adhere to the wings but also provide that sought-after crispy texture after frying.
The frying process is another key aspect of Buffalo wings. Achieving a crisp exterior while maintaining juicy meat inside requires the right temperature and technique. Deep frying at a high temperature seals in the moisture, giving you wings that are perfectly tender on the inside and golden-brown on the outside. While air frying or baking may offer a healthier approach, nothing quite matches the crunch and flavor of deep-fried wings.
But what truly sets Buffalo Chicken Wings apart is the sauce. Traditional buffalo sauce is all about bold flavors—a balance of hot sauce, butter, and seasonings that creates a smooth, tangy, and fiery coating. In this recipe, we elevate the sauce by adding aromatic ingredients like chopped garlic, onion, green chili, and ginger, which bring depth and complexity to the classic buffalo taste. Chili sauce serves as the base, offering a rich heat, while fresh coriander leaves add a refreshing contrast, making each bite a burst of layered flavors.
Perfect for game nights, gatherings, or as an indulgent treat, these Buffalo Chicken Wings are sure to impress. Pair them with a cool, creamy dip like ranch or blue cheese, and some crisp celery sticks to balance out the spice. Whether you’re a spice enthusiast or a wing novice, this recipe promises to deliver a satisfying, flavorful experience that captures the essence of this iconic dish. So get ready to dive in, because these homemade Buffalo Chicken Wings are bound to become a favorite in your recipe collection.
Buffalo Chicken Wings Recipe
Indulge in the fiery and flavorful world of Buffalo Chicken Wings with this detailed recipe, guiding you step-by-step to achieve the perfect blend of crispy, juicy wings coated in a tangy, spicy sauce. Here’s how to make these classic wings:
Ingredients:
For the Chicken Wings:
- Whole Chicken Wings: 150g (around 3–4 pieces, depending on the size)
- Garlic Ginger Paste: 20g
- Salt: To taste
- Black Pepper: 5g
- Chili Powder: 5g
- Egg: 1 (for binding and coating)
- Corn Flour: 30g (to give a crispy texture)
- Oil: For deep frying
For the Buffalo Sauce:
- Cooking Oil: 5g (a small amount to start the sauce)
- Garlic: 5g, chopped
- Onion: 10g, chopped finely
- Green Chili: 5g, chopped (adjust according to spice preference)
- Ginger: 5g, chopped
- Chili Sauce: 100g (choose a classic buffalo or hot sauce for authentic flavor)
- Coriander Leaves: 50g, chopped (for a fresh garnish)
Instructions
Step 1: Prepare the Chicken Wings
- Marinate: In a large bowl, add the whole chicken wings. Mix in the garlic ginger paste, salt, black pepper, and chili powder. Rub the spices evenly onto the wings to ensure they’re fully coated. Let them marinate for about 15–20 minutes to absorb the flavors.
- Coat the Wings: Crack the egg into the marinated wings, mixing well so the egg coats all pieces. Then add the corn flour gradually, tossing the wings until they’re lightly coated. This will give the wings a crispy outer layer when fried.
Step 2: Deep Fry the Wings
- Heat the Oil: In a deep fryer or a deep frying pan, heat enough oil to submerge the wings. The oil should be hot enough (around 180°C or 350°F) to fry them to a golden brown.
- Fry the Wings: Carefully place the wings into the hot oil, a few at a time, to avoid overcrowding. Fry each batch for about 6–8 minutes, or until they turn a crispy golden brown. Remove the wings from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 3: Make the Buffalo Sauce
- Sauté the Aromatics: In a separate pan, heat the 5g of cooking oil over medium heat. Add the chopped garlic, onion, green chili, and ginger. Sauté for 2–3 minutes until they turn fragrant and slightly golden.
- Add Chili Sauce: Pour in the chili sauce and stir well, allowing it to heat through and blend with the aromatics. Let it cook for another 2 minutes, stirring occasionally.
- Season and Garnish: Once the sauce is ready, add the freshly chopped coriander leaves and stir to combine. This adds a refreshing, herby aroma that balances the spiciness.
Step 4: Toss and Serve
- Coat the Wings in Sauce: Add the fried chicken wings directly to the pan with the buffalo sauce. Toss them in the sauce until each wing is well-coated.
- Serve: Transfer the saucy buffalo wings onto a serving platter. Garnish with extra coriander leaves if desired. Serve immediately, ideally with a side of cooling ranch or blue cheese dip and some crunchy celery sticks.
Here’s an estimated nutrition breakdown for Buffalo Chicken Wings based on the ingredients provided in the recipe. Keep in mind that the values can vary depending on the exact brands of ingredients used and portion sizes. This is a general estimate for a serving size of 3–4 wings (approximately 150g chicken wings):
Nutrition Information (Per Serving: 3–4 Wings):
- Calories: ~320–350 kcal
- Protein: ~22–25g
- Total Fat: ~24g
- Saturated Fat: ~4g
- Trans Fat: ~0g
- Cholesterol: ~80mg
- Carbohydrates: ~10–12g
- Dietary Fiber: ~0.5g
- Sugars: ~7g
- Sodium: ~600–700mg
- Potassium: ~300–350mg
- Vitamin A: ~10% of Daily Value (from the chili sauce and spices)
- Vitamin C: ~5% of Daily Value (from the chili, garlic, onion, and coriander)
- Calcium: ~2% of Daily Value
- Iron: ~5% of Daily Value
Breakdown:
- Chicken Wings: The primary source of protein and fat. Chicken wings are rich in high-quality protein and healthy fats, with a good amount of saturated fat due to the skin. The deep frying process also adds additional calories from the oil used for frying.
- Corn Flour: Adds carbohydrates and helps achieve the crispy coating. It is low in fiber, so the carb content comes mostly from simple starches.
- Buffalo Sauce: The chili sauce and added aromatics like garlic, onion, ginger, and green chili contribute to the carbs, primarily from sugar and fiber in the vegetables, along with sodium from the chili sauce and the oil used for cooking.
- Egg: The egg primarily contributes protein and some fat, with minor carbs.
- Oil: The oil used for deep frying adds fat, both in terms of calories and fat content. The exact amount absorbed by the wings can vary depending on frying time and temperature.
This nutrition information is a guideline and can change depending on the specific ingredients used (like low-sodium sauce or different frying oils). For a more accurate calculation, you can input your exact ingredients into a nutrition calculator or consult packaging labels.
Here’s how you can adjust the ingredient list for Buffalo Chicken Wings to serve 2 and 4 people:
Ingredients for 2 Servings:
For the Chicken Wings:
- Whole Chicken Wings: 300g (about 6–8 pieces, depending on size)
- Garlic Ginger Paste: 40g
- Salt: To taste
- Black Pepper: 10g
- Chili Powder: 10g
- Egg: 1
- Corn Flour: 60g
- Oil: For deep frying (enough to submerge the wings)
For the Buffalo Sauce:
- Cooking Oil: 10g
- Garlic: 10g, chopped
- Onion: 20g, chopped
- Green Chili: 10g, chopped
- Ginger: 10g, chopped
- Chili Sauce: 200g
- Coriander Leaves: 100g, chopped
Ingredients for 4 Servings:
For the Chicken Wings:
- Whole Chicken Wings: 600g (about 12–16 pieces, depending on size)
- Garlic Ginger Paste: 80g
- Salt: To taste
- Black Pepper: 20g
- Chili Powder: 20g
- Egg: 2
- Corn Flour: 120g
- Oil: For deep frying (enough to submerge the wings)
For the Buffalo Sauce:
- Cooking Oil: 20g
- Garlic: 20g, chopped
- Onion: 40g, chopped
- Green Chili: 20g, chopped
- Ginger: 20g, chopped
- Chili Sauce: 400g
- Coriander Leaves: 200g, chopped
This should be enough to satisfy the appetites of 2 and 4 people, with appropriate proportions of wings and sauce. Adjust the seasoning to your taste preferences as needed!
