Arrabbiata Pasta Recipe

Instructions:

Step 1: Cook the Pasta

1. Bring a large pot of salted water (approximately 5 liters) to a boil.
2. Add the spaghetti and cook according to package instructions until al dente (slightly firm to the bite).

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Step 2: Drain and Prep

1. Once the pasta is about 70-80% cooked, reserve about 1 cup of the pasta water before draining.
2. Drain the pasta and toss it with a little olive oil to prevent sticking. Set aside.

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Step 3: Prepare the Sauce

1. In a medium-sized pot, heat 50g of olive oil over medium-high heat.
2. Add the minced garlic and diced onion. Cook for about 1 minute, stirring often to avoid browning.

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Step 4: Add Heat and Tomato Base

1. Stir in the red pepper flakes, followed by the 350g of canned crushed tomatoes.
2. If desired, add a small amount of sugar for a touch of sweetness.

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Step 5: Simmer the Sauce

1. Reduce the heat to low and let the sauce simmer gently for about 15 minutes, stirring occasionally.

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Step 6: Season to Taste

1. While simmering, season the sauce with salt and pepper to taste. Adjust according to your preference.

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Step 7: Combine Pasta and Sauce

1. Add the cooked spaghetti to the sauce, tossing gently until the pasta is well coated.

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Step 8: Serve and Garnish

1. Plate the Arrabbiata pasta and top with freshly grated Parmesan cheese.
2. Optionally, add sliced black olives and finish with a pat of butter for added richness.

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Arrabbiata Pasta Variations

Here are some delicious twists on the classic Arrabbiata Pasta to suit different tastes and preferences:

• Vegetable Arrabbiata: Add roasted or sautéed vegetables like zucchini, bell peppers, mushrooms, or eggplant for a colorful variation.
• Chicken Arrabbiata: Include grilled or pan-seared chicken breast slices for added protein. Cook the chicken separately and toss it with the sauce and pasta at the end.
• Seafood Arrabbiata: Incorporate shrimp, mussels, or calamari into the dish. Sear the seafood in olive oil and garlic before adding it to the sauce for a delightful twist.
• Creamy Arrabbiata: Stir in a splash of heavy cream or crème fraîche just before serving for a richer texture that softens the heat.
• Arrabbiata with Bacon or Pancetta: Crisp up bacon or pancetta and mix it into the sauce for a smoky, savory flavor.
• Spicy Sausage Arrabbiata: Add Italian sausage for a heartier option. Brown the sausage before starting the sauce, then let it simmer together with the tomato base.
• Vegan Arrabbiata: Skip the cheese and butter, and add plant-based meat alternatives like tofu or vegan sausages for extra texture.
• Whole Wheat or Gluten-Free Pasta: Use whole wheat or gluten-free pasta for a healthier or gluten-free option. The sauce pairs well with various pasta alternatives.